The Broiling reference article from the English Wikipedia on 24-Jul-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Broiling

Broiling is cooking food in high heat with the heat applying directly at the food.

Due to the layout of the oven, broiling can be done in an oven using the heating coil from the ceiling of the oven. When broiling is done over open flame on a grid-iron, it is called grilling.

See also : Cooking

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