Coddling
In cooking, to coddle food is to heat it in water kept just below the boiling point.The eggs in the dressing for caesar salad are usually coddled.
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| The Coddling reference article from the English Wikipedia on 24-Jul-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org) |
The eggs in the dressing for caesar salad are usually coddled.
This article is a stub. You can help Wikipedia by expanding it.