The Flavor reference article from the English Wikipedia on 24-Jul-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Flavor

This article is about flavor, the sensory impression. There is another article on Flavor (particle physics) for the particle property.

Flavor (British and international spelling flavour) is the sensory impression of a food or other substance. It is determined by the three chemical senses of taste, olfaction (smell), and the so-called trigeminal senses, which detect chemical irritants in the mouth and throat.

See also: Cooking, Flavouring, Seasoning.

External link

• Monell Chemical Senses Center

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