The Pan frying reference article from the English Wikipedia on 24-Jul-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Pan frying

Pan frying is the English term for the French counterpart - sauté.

See also : Cooking

Pan frying is also commonly used to describe the process of actually frying food in the same manner as one normally would, only in relatively shallow oil so as to require the product being fried to be flipped in order to finish (brown) both sides.

This is the "Pan frying" reference article from the English Wikipedia. All text is available under the terms of the GNU Free Documentation License. See also our Disclaimer.