Restaurant
A restaurant is an establishment that serves prepared food and beverages to be consumed on the premises. The term covers a multiplicity of venues and a diversity of cuisine styles. Restaurants are sometimes a feature of a larger complex, typically a hotel, where the dining amenities are provided for the convenience of the residents and, of course, for the hotel to maximise their potential revenue. Such restaurants are often also open to non-residents.
Varieties:
- one sits down, a waiter comes to take one's order, and later brings the food; one pays after finishing eating
- one collects food from a counter and pays, then sits down and starts eating (self-service restaurant); sub-varieties:
- one collects ready portions
- one serves oneself from containers
- one is served at the counter
- a special procedure is that one first pays at the cash desk, collects a ticket and then goes to the food counter, where one gets the food in exchange for the ticket
- one orders at the counter; after preparation the food is brought to one's table; paying may be on ordering or after eating
Restaurants often specialize in certain types of food. For example, there are seafood restaurants, vegetarian restaurants or ethnic restaurants.
A special restaurant is the dining car in long-distance trains. To passengers travelling long distances it offers more luxury than eating brought-along food in the train, while it saves time compared with eating in towns along the way. Also, compared with other restaurants, the ever changing views of the countryside enhance the pleasure of the dinner.
