Root vegetable
Root vegetables include:
- beets
- black salsify scorzonera, German: Schwarzwurzel
- carrots
- cassava or manioc
- celeriac
- ginger
- horseradish
- Jerusalem artichoke
- parsley
- parsnip
- potatoes (botanically speaking not a root, but an underground stem or tuber)
- radishes
- rutabagas
- turmeric
- turnips
- yams
- white carrots