The Cuisine pied-noir reference article from the French Wikipedia on 27-Jul-2004 (provided by Fixed Reference: snapshots of Wikipedia from wikipedia.org)

Cuisine pied-noir

La cuisine pied-noir est un mélange de toutes les cultures culinaires méditerranéennes.

• Brick (ou Brik)
• Cocas
• Couscous
• Frita ou Tchoutchouca
• Kémia
• Longanisse (ou Langanisse)
• Montecaos
• Mouna
• Oreillettes
• Potaje
• Soubressade
• Tramousses

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